Nothing says summer to me more than a crisp and some watermelon lemonade. Today is too cool to enjoy a glass of lemonade but it is the perfect day to enjoy some blueberry, peach, and apple crisp.
3 apples, peeled and sliced
3 peaches, sliced
1 cup blueberries
1/2 cup unsalted butter
5 tablespoons almond flour
1 tablespoon cinnamon
3/4 cup organic gluten-free oats
2 tablespoons brown sugar
1/4 cup amaretto
Layer the fruit in a baking dish, apples, peaches and then blueberries. Now make the topping, dice the butter, and mix with the next four ingredients. Layer on top of the fruit. Drizzle the amaretto. Bake in a 350ยบ F oven until apples are the desired tenderness. I usually bake this for about 25 minutes but it depends on the type of apples you like to use.
Happy Eats!
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