French Toast

There is nothing like starting the weekend with a good breakfast. French toast drizzled with maple syrup and cup of coffee.  

Day old gluten-free baguette 

(I used gluten-free hot dog buns from Lorenzo's)

Eggs

Milk

Cinnamon sugar

Butter

Slice the day old baguette about 1/2" thick.  Dip in egg and milk mixture and fry in a frying pan with butter. Easy Peasy!  

When the bread is a light golden colour turn over and sprinkle with cinnamon sugar.   

This is a lovely maple syrup that I recently found at Costco.  

And coffee. Now why do people say they don't have time for breakfast?  

Happy eats!