It is not often that this is what I would make for dinner but I'm now reading and trying out recipes from The Grain Brain Cookbook by Dr. David Perlmutter and I happened to find a good price on filet while at Costco this evening. So I thought why not.
Filet mignon steak
extra-virgin olive oil
Sea Salt
Freshly cracked black pepper
Unsalted butter
Red wine
Basmati rice
Baby bok choy
Fennel
Fresh ginger
Red onion
Sesame seed oil
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