Saturday 16 August 2014

Braised Short Ribs


Bison Short Ribs
Fresh Thyme
Minced Garlic
Olive Oil
Sea Salt
Freshly cracked black pepper
Fennel
Onions
Celery
Beef broth

Seared and then cooked slowly in a low oven for about four hours until the meat just falls off the bone...


Serve with braised red cabbage.  
at
Labels: , , , , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...

  • Pizza #2
    Well, I'm making another pizza this weekend. This time I've decided to try one of the many gluten-free dough recipes out there. Yes,...
  • French Toast
    There is nothing like starting the weekend with a good breakfast. French toast drizzled with maple syrup and cup of coffee.   Day old...
  • Chicken Livers
    We are lucky to have access to produce from Wildfire Farms and this year I was especially lucky to pick up chicken livers. Oh my goodness,...