It is nippy outside. Perfect day to use up some left-overs and cook up something to take the autumn chill off.
White onions, minced garlic, diced celery, carrots sauteed in a stir-fry pan with sesame seed oil. Add diced yellow peppers and roughly chopped exotic mushrooms. Cook a few minutes more. Add cooked and cooled quinao, season with gluten-free soya sauce. Add left-over roast beef. Season with more gluten-free soya sauce if needed.
And enjoy!
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