Vegetables are Gluten-Free
I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Monday, 12 August 2013
The pachyrhizus erosus, also know as Jicama, has only been used as an ingredient in a salad, until today.
I discovered jicama fries, apparently a popular street-food treat in Mexico. Who knew? Certainly not me otherwise I would have been chowing down on these a long time ago!
These ones I made with chilli powder, lime juice, freshly cracked sea salt and black pepper. It is missing something. I'm going to have to tweak the recipe. Suggestions?
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